Phillippe Boulot: Culinary Dir, Heathman Restaurant, Exec Chef of MAC Club
As a young chef from Normandy, France, Boulot trained and cooked at some of the world’s finest restaurants. Today, he
shares two favorite recipes.
What’s in Season: Everything!
Fresh, frozen or preserved in a jam so good you’ll want to make a toast to celebrate your toast…find out what’s on the menu this month in the world of berries.
HARVEST DATES >>Oregon Berry Cook Off
Berries aren't just for summer! Chefs across the Oregon will duel for the best IQF berry recipes this March. Visit the Oregon Berry Cook Off in Lincoln City for this chef battle and berry tasting event.
BERRY GOOD NEWS >>













































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