This easy one layer Blackberry Jam Cake has a tender crumb swirled with a homemade Oregon blackberry jam. Simply top with some sliced almonds and fresh blackberries and you have the perfect cake to share. Pro tip: it’s delicious for breakfast!
Recipe by Tasia from Two Sugar Bugs Blog twosugarbugs.com
These chewy, berry-rich cookies bring science right to your kitchen — once the anthocyanins in the blackberry puree mix with the baking soda, the dough goes from bright purple to royal blue (fitting; Oregon blackberries are queen of the berries after all). Beyond the science, these Blackberry White Chocolate Chip Cookies are delicious and a recipe you will make on the regular!
Recipe by Heather Arndt Anderson from voodooandsauce.com
There is so much to love about these cupcakes, from the rich, moist chocolate cake base to the creamy and tangy blackberry cream cheese frosting. These Blackberry Cream Cheese Chocolate Cupcakes are the perfect treat to share with the whole family! And keep this Oregon blackberry cream cheese frosting recipe handy — you’ll want to smear it on everything from pound cake to graham crackers.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Bostock is a thick toast made of leftover bread, slathered in buttery almond frangipane (pastry filling made with finely ground almonds also known as almond cream) and baked until golden and bubbly. This French pastry recipe is a dessert worthy of a Parisian patisserie! Made with a thick layer of Marionberry preserves under the frangipane, this Marionberry Bostock makes a wonderful and easy dessert or brunch item.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These easy treats are everything you love about a peanut butter and jelly sandwich, in cookie form! For these Peanut Butter and Marionberry Jam Thumbprint Cookies you can use your preference of smooth or crunchy peanut butter, though the pure flavor of unprocessed peanut butter works best! Use any type of Oregon berry jam — this recipe used marionberry preserves, but blackberry or raspberry jams would be equally divine.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com