Posted on September 26, 2023 by Guest Blogger -
There’s nothing like fresh pretzels: soft and chewy with that unmistakable shiny brown exterior and toasty aroma. This recipe improves on the classic by studding these soft pretzel rolls with juicy, ripe Oregon blackberries. Paired with a gooey, smoky cheese sauce — the bright acidity of the berries pairs perfectly with the savory richness of the fondue, and the soft pretzels are the ideal platform for all that goodness.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on June 1, 2023 by Guest Blogger -
Pillowy, chewy, and flavorful focaccia should always have a spot on your table. This Blackberry Focaccia recipe is ready for everything from grilled cheese sandwiches to a light supper with a salad and grilled fish. Making this delicious bread studded with juicy, antioxidant-rich Oregon blackberries is so easy that it will always give you a perfect taste of summer no matter the season!
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on April 4, 2023 by Guest Blogger -
This rustic galette features juicy, antioxidant-rich Oregon blackberries that are spiked with a hint of black pepper and baked in a buttery, ever-so-slightly sweet Parmesan-sesame seed crust. The end result is like dipping crisp crackers into jam. This easy Blackberry Galette with Parmesan-Sesame Pastry is an ideal addition to any brunch table or charcuterie board.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on April 4, 2023 by Guest Blogger -
Tender, tangy-sweet cake. Plump, juicy, Oregon blackberries. Crumbly, nutty streusel topping. This Blackberry Sour Cream Coffee Cake has everything you could want in a tray bake, with an added bonus: antioxidant-rich Oregon blackberries add a one-two punch of flavor and nutrition. Enjoy it with your morning coffee, your afternoon tea, or anytime.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on December 6, 2022 by Guest Blogger -
Everyone loves that meal-in-a-glass, the Bloody Mary. But why should savory flavor-lovers have all the fun? While not technically a Bloody Mary, this vodka-based fruity version is full of juicy, antioxidant-rich Oregon blackberries, a squeeze of lemon for brightness, and fresh ginger for a kick. If the name trips you up, feel free to call it an Oregon Blackberry Betty instead. Have fun with the garnishes (the best part of any Bloody Mary) to make it a winner. To make this Blackberry Bloody Mary Cocktail for a party, put out a pitcher of the cocktail with a platter of garnishes, give guests glasses of ice and skewers, and let them have fun!
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on September 8, 2022 by Guest Blogger -
Wholesome enough for breakfast but sophisticated enough for dessert — what more could you want from a blintz? This recipe for Blackberry Mascarpone-Ricotta Blintzes has a creamy mascarpone-ricotta filling and a warm Oregon blackberry compote, these delicate pancakes are perfect for lazy weekend mornings and fancy brunch parties alike.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on June 6, 2022 by Guest Blogger -
These chewy, berry-rich cookies bring science right to your kitchen — once the anthocyanins in the blackberry puree mix with the baking soda, the dough goes from bright purple to royal blue (fitting; Oregon blackberries are queen of the berries after all). Beyond the science, these Blackberry White Chocolate Chip Cookies are delicious and a recipe you will make on the regular!
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on May 19, 2022 by Guest Blogger -
There is so much to love about these cupcakes, from the rich, moist chocolate cake base to the creamy and tangy blackberry cream cheese frosting. These Blackberry Cream Cheese Chocolate Cupcakes are the perfect treat to share with the whole family! And keep this Oregon blackberry cream cheese frosting recipe handy — you’ll want to smear it on everything from pound cake to graham crackers.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on March 7, 2022 by Guest Blogger -
Bostock is a thick toast made of leftover bread, slathered in buttery almond frangipane (pastry filling made with finely ground almonds also known as almond cream) and baked until golden and bubbly. This French pastry recipe is a dessert worthy of a Parisian patisserie! Made with a thick layer of Marionberry preserves under the frangipane, this Marionberry Bostock makes a wonderful and easy dessert or brunch item.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com