Posted on February 28, 2022 by Guest Blogger -
These easy treats are everything you love about a peanut butter and jelly sandwich, in cookie form! For these Peanut Butter and Marionberry Jam Thumbprint Cookies you can use your preference of smooth or crunchy peanut butter, though the pure flavor of unprocessed peanut butter works best! Use any type of Oregon berry jam — this recipe used marionberry preserves, but blackberry or raspberry jams would be equally divine.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on July 28, 2021 by Guest Blogger -
This gorgeous Blackberry Semifreddo is fancier than a popsicle, but faster and easier to make than ice cream. Semifreddo (meaning “half-frozen”) is a silky, creamy Italian dessert that really makes the most of Oregon’s best berry and you don’t even need an ice cream maker — it comes together in a regular metal loaf pan. This recipe uses antioxidant-rich Columbia Star blackberries, but feel free to use your own favorite Oregon blackberry.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on July 20, 2021 by Guest Blogger -
This Blackberry Poke Cake comes together in a snap, and you top with the blackberry curd right in the pan for easy transport to picnics and backyard barbecues. The bright flavor of the fresh Oregon blackberry curd is a slight deviation from a traditional pudding poke cake, but it’s one we think you’ll love. There’s never been a tastier way to get your antioxidants and vitamins!
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on June 15, 2021 by Guest Blogger -
This twist on a traditional Japanese treat, Oregon Blackberry Mochi, comes together with just three ingredients (plus potato starch or cornstarch for dusting), one bowl and a microwave. Using canned Oregon blackberries means that not only can you make it any time of year, but you won’t even need a measuring cup — just use the can. It’s a perfect recipe for getting kids into the kitchen, too!
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on June 8, 2021 by Guest Blogger -
A ginger and star anise-spiked blackberry jello may not be a traditional dumpling filling, but once you taste these Oregon blackberry xiao long bao (Shanghai-style soup dumplings) you’ll wonder how you ever lived without them! Meat-filled xiao long bao are usually dipped in Chinese vinegar, but you could serve these with melted vanilla ice cream or alone from a spoon.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on June 2, 2021 by Guest Blogger -
We firmly believe in the old adage, “if it ain’t broke, don’t fix it;” that’s why we love vintage recipes so much, especially this one for Blackberry Cream Pie. This recipe comes from the Neighborhood Cook Book, a charity cookbook published in Portland in 1912. Cream pies are similar to buttermilk pies and sugar pies, and this one perfectly showcases Oregon’s favorite berry, 100+ hundred years and counting.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Posted on March 4, 2021 by Guest Blogger -
With a tender, buttery dough and luscious Oregon blackberry glaze, these Blackberry Glazed Baked Doughnuts are as delicious as they are pretty. Best of all, they’re baked — no messy frying cleanup required.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on March 1, 2021 by Guest Blogger -
These easy and beautiful pastries are the ultimate cross between an old-fashioned cinnamon twist doughnuts and a blackberry babka, jazzed up with Oregon marionberries and cardamom sugar. This recipe for Marionberry Cardamom Twist Doughnuts is perfect for breakfast or tea time!
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on September 3, 2020 by Guest Blogger -
These yummy Peanut Butter & Marionberry Jam Rice Krispies Treats combine two childhood favorites into one sensational treat — and using jam made with antioxidant-rich Oregon blackberries and raspberries means it’s good for grown-up bodies, too.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com