Posted on December 4, 2018 by Guest Blogger -
This dish comes to us from the ruggedly beautiful Racha region of Georgia, in the high foothills of the Caucasus Mountains. There, it’s traditionally served with roast chicken for special occasions, and though it’s relatively straightforward and fast to prepare, the rachuli sauce is its own cause for celebration when made using fragrant Oregon blackberries. The dish becomes an elegant main course with Cornish hens, but a chicken is more traditional — just plan on one hen (or half a chicken) per person; there will be plenty of sauce. For an easy meal, serve with rice, salad and bread.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on December 4, 2018 by Guest Blogger -
This fragrant and berry-forward Oregon Blackberry Barbecue Sauce is sticky-sweet, savory, and spicy. Use it to glaze a meatloaf or chicken wings, or throw it in a slow cooker with mini smoked sausages or meatballs to add a punch of berry flavor to your holiday party table. With frozen Oregon blackberries, you can enjoy the sweetness of summer all year round.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Posted on July 2, 2018 by Guest Blogger -
This light and refreshing Marionberry White Sangria is more herbal than sweet, making it perfect for warm summer nights. But using frozen marionberries means it can be enjoyed all year round! Freezing flowers in ice cubes keeps them from floating into your mouth while you sip, and it looks gorgeous in your glass.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com