Enjoy this fantastic, diner-style Oregon Blackberry Milkshake using frozen blackberries! Simply blended with your favorite vanilla ice cream and milk of your choice. Using frozen blackberries means no need to add any ice, they blend up easily for a perfectly smooth and creamy blackberry milkshake.
Recipe by Candice from the Proportional Plate Blog – proportionalplate.com
1 ½ cups vanilla ice cream (dairy or non-dairy)
1 cup frozen blackberries
½ cup milk (dairy or non-dairy), plus more if needed
Step 1
Add the frozen Oregon blackberries and milk to a blender and pulse until they form a puree. If using fresh blackberries, you won’t need the milk.
Step 2
Add the vanilla ice cream and blend until you reach a milkshake consistency.
NOTE: Do not over-blend or it will get runny. If the ice cream is super soft, you can get away with mixing the blackberry puree into the ice cream with a spoon instead of having to blend it.