In the mood for a more exotic smoothie? Ginger, basil and a hint of vanilla make this blackberry smoothie as refreshing as a calm, tropical evening. This vegan smoothie is made with coconut milk or soymilk, so blend one up for breakfast or dessert!
Tropical Moonlight Smoothie
2 cups of frozen blackberries
1/2 medium or large frozen banana broken into pieces
2 cups of coconut milk (not condensed) or soymilk
½ tsp vanilla extract
½ tsp of finely grated fresh ginger
½ cup of torn up fresh basil leaves
1. Combined all the ingredients at once and blend until smooth and creamy.