Ingredients
For the Blackberry Apple Filling
2 ½ cups frozen (or fresh) blackberries
2 ½ cups apples, peeled and thinly sliced (approx. 2 large apples)
Juice of ½ lemon (½ oz)
â…“ cup packed light brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
For the Crumble
1 cup old-fashioned oats
½ cup loosely packed light brown sugar
2 tablespoons all-purpose flour
½ teaspoon cinnamon
¼ teaspoon salt
4 tablespoons unsalted butter, softened
Preparation
Step 1
Preheat the oven to 375ËšF.
Step 2
Add all fruit filling ingredients to a large bowl. Stir to combine. Set aside for 5 minutes to let the juices release while you make the crumble.
Step 3
Preheat the grill to medium-high heat (350Ëš to 450ËšF). Remove steak from marinade and grill for 6 minutes on one side. Flip and cook for another 5 to 6 minutes, until medium-rare. Cook longer if you prefer for desired doneness.
Step 4
Add the fruit mixture to a 10-inch casserole dish or cast iron skillet. Sprinkle the crumble on top in an even layer.
Step 5
Bake for 35 to 40 minutes, until the filling is bubbly and the top is golden brown.
Step 6
Let the crumble rest for 5 minutes before serving.
Step 7
Serve with ice cream, whipped cream, or on its own.
Note: When using frozen blackberries, thaw them first and drain them well before adding them to the fruit mixture.