The mainstays of this colorful dish are the two blackberry sauces and the shrimp, everything else is up for grabs. The Use-It-For-Everything Blackberry Umami Sauce was created in collaboration with James Beard Award Winning Cookbook Author, Dorie Greenspan. The best way to serve this Blackberry Chili Sauce Shrimp Fold Over is DIY – lay out the ingredients & then let everyone build their own fold-over!
Recipe by Dorie Greenspan
1 pound large ready-to-cook raw shrimp, patted dry
¾ teaspoon ground ginger
½ teaspoon salt
Pinch chili flakes
1 ½ Tablespoon olive oil
Rainbow slaw or shredded carrots - toss with oil and vinegar, salt and pepper
Cubed mango - toss with lime & a pinch of salt
Sliced red chile
Thinly sliced red radishes
Sliced scallions
Pickled red onions
Cilantro
⅓ Cup sweet Thai chili sauce
3 Tablespoons Use-It-For-Everything Blackberry Umami Sauce
1 Tablespoon rice vinegar
½ Tablespoon honey
½ teaspoon fine sea salt
8 blackberries, frozen or thawed
¼ teaspoon sambal oelek
6 6-inch corn tortillas, heated
Use-It-For-Everything Blackberry Umami Sauce
Blackberry Chili Sauce (see above)
Lime Wedges
Step 1
Stir all the ingredients, except the sambal oelek and blackberries, together in a bowl.
Step 2
Taste and see if you’d like more spice. If yes, add the sambal oelek. Then stir in the blackberries. The sauce is ready to use now, but it’s even better after a 2-hour rest at room temperature. Keep in the refrigerator in a tightly closed container for up to 4 days.
Step 1
Toss the shrimp with the ginger, salt, chili flakes and 1/2 tablespoon olive oil.
Step 2
Pour the remaining tablespoon of oil into a large skillet (nonstick is good here), place over medium-high heat and, when
the oil is hot, add the shrimp.
Step 3
Cook the shrimp, turning as needed, until done, 2 to 3 minutes on a side.
Step 4
Transfer the shrimp to a bowl.
Step 1
Spread the tortilla with Blackberry Umami Sauce, leaving a bare border.
Step 2
Make a bed of slaw or carrots and lay on some shrimp.
Step 3
Top the shrimp with mango, sliced red chile, radishes, scallions, pickled onions and some sprigs of cilantro.
Step 4
Drizzle generously with Blackberry-Chili Sauce, give everything a squirt of lime juice and then enjoy!
Step 5
Put a bowl of Blackberry-Chili Sauce on the table for dipping.