Blackberry Coconut Mojito

This creamy Blackberry Coconut Mojito recipe is perfect for the summer. Oregon blackberries, mint, rum and lime juice combine with cream of coconut, served up on ice with a sugar-lime rim, simply the best summer cocktail!

Recipe by Erin fromΒ platingsandpairings.com

oregon berries platings and pairings blackberry coconut mojito

Ingredients

For the Blackberry Mojito

8 fresh mint leaves
5 blackberries
1 Β½ ounces white rum (or coconut rum)
1 lime (juiced)
2 ounces cream of coconut (ΒΌ cup)
Ice
Soda water (for topping)
Mint sprigs (to garnish)
Lime wheels (to garnish)

For the Sugar Lime Rim

Zest of 1 lime
2 tablespoons sugar
Pinch of kosher salt

Preparation

Step 1
To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice.

Step 2
Lightly muddle the mint and blackberries in a cocktail shaker.

Step 3
Add the rum, lime juice, cream of coconut and ice and shake.

Step 4
Strain into rimmed glass. Top with club soda. Garnish with a mint sprig, blackberry and lime wheel. Enjoy!