Blackberry Sous Vide Infused Vodka

Blackberry Sous Vide Infused Vodka makes the perfect base for a delicious Blackberry Lemon Drop Martini. This tart and tangy cocktail is made extra flavorful with Oregon blackberry infused vodka & a sugar rim.

Recipe by Erin from Platings and Pairings Blog platingsandpairings.com

oregon-berries-platings-and-pairings-blackberry-sous-vide-infused-vodka

Ingredients

For the Blackberry Sous Vide Infused Vodka

2 C frozen blackberries
2 C vodka

For the Blackberry Lemon Drop Cocktail

2 C Blackberry Sous Vide Infused Vodka
1/2 C freshly squeezed lemon juice
1/4 C superfine sugar
Ice

Preparation

Blackberry Sous Vide Infused Steps

Step 1
Set the Sous Vide Precision to 135 degrees.

Step 2
Place berries into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar.

Step 3
Cook for 3 hours.

Step 4
Strain and chill.

Blackberry Lemon Drop Cocktail Steps

Step 1
Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice.

Step 2
Pour into martini glasses and garnish with lemon slices or frozen blackberries.