Oregon blackberries shine in this easy dessert recipe! Our Easy Oregon Blackberry Galette has only a handful of ingredients and can be assembled in just 15 minutes using a premade pie crust. Simple summer baking for the dessert win!
Easy Oregon Blackberry Galette
Ingredients
1 premade rolled pie crust
3 cups blackberries (fresh or frozen)
¼ cup granulated sugar
2 tablespoons cornstarch
Juice from ½ lemon
Zest from ½ lemon
Egg white
Turbinado sugar
Whipped cream or vanilla ice cream (optional)
Preparation
Step 1
Preheat oven to 350° F.
Step 2
Combine the berries, sugar, cornstarch, juice and zest in a bowl. NOTE: If using frozen berries, place back in the freezer until ready to assemble. If using fresh berries and you have excess liquid, you can reduce / thicken in a small saucepan and then return to the berry mixture for a better final consistency.
Step 3
Lay out the pie crust on a baking sheet with parchment paper or silicone baking mat.
Step 4
Pour the blackberry mixture in the center, leaving about 4″ to the edge.
Step 5
Fold up the edges all the way around. You can dab a little water inside the folds if you’re having trouble getting it to stick.
Step 6
Brush the crust with the egg white and sprinkle with turbinado sugar.
Step 7
Bake for about 40 – 45 minutes, or until the crust is golden brown and the berries are bubbling. When using a frozen blackberry mixture, you make need to increase the baking time.
Step 8
Serve immediately with whipped cream or a scoop of vanilla ice cream (optional). Enjoy!