Blackberry jam and whipped ricotta cheese are swirled together and topped on this Blackberry Ricotta Toast. Finished with Oregon blackberries, coconut flakes, and honey on top, it’s a deliciously sweet and creamy treat you can enjoy for breakfast or as a quick snack.
Recipe created by Erin from platingsandpairings.com
10 ounces ricotta cheese
3 tablespoons lemon juice
2 tablespoons heavy cream
3 tablespoons blackberry jam
4 slices crusty whole-grain bread, toasted
Blackberries
Coconut flakes
Honey
Step 1
Add the ricotta, lemon juice, and heavy cream, to the bowl of a food processor.
Step 2
Process until completely smooth, creamy and fluffy, 1-2 minutes, scraping down the sides of the bowl occasionally.
Step 3
Add the ricotta mixture and blackberry jam to a piping bag with a large round tip or plastic ziploc bag (trim the tip off to pipe when ready).
Step 1
Toast bread to liking.
Step 2
Pipe the whipped ricotta into large waves on the toasted bread.
Step 3
Garnish with fresh blackberries, coconut flakes and a drizzle of honey. Enjoy!