Perfect for a special brunch or lunch entrée, this grown up grilled cheese sandwich pairs soft, nutty Gruyère with sweet, ripe berries. Make this Blackberry Gruyère Grilled Cheese all year long using frozen blackberries
Blackberry Gruyère Grilled Cheese
4 slices soft seeded bread
½ Cup thawed frozen blackberries, roughly mashed with a fork
1 teaspoon fresh thyme leaves
4 oz Gruyère, shredded
2 Tablespoons honey, plus more for serving
1 Tablespoon butter, divided
Divide mashed berries between 2 slices of bread, then divide thyme, Gruyère, and
honey between the sandwiches. Top with remaining bread.
Melt ½ tablespoon butter in a medium skillet over medium heat. Add one sandwich and
cook, flipping once, until golden brown on both sides. Cook remaining sandwich. Drizzle
with more honey and serve.