Perfect for a special brunch or lunch entrée, this grown up grilled cheese pairs soft, nutty Gruyère with sweet, ripe berries. Make this Blackberry Gruyère Grilled Cheese all year long using frozen blackberries
Blackberry Gruyère Grilled Cheese
4 slices soft seeded bread
½ C thawed frozen blackberries, roughly mashed with a fork
1 t fresh thyme leaves
4 oz Gruyère, shredded
2 T honey, plus more for serving
1 T butter, divided
Divide mashed berries between 2 slices of bread, then divide thyme, Gruyère, and
honey between the sandwiches. Top with remaining bread.
Melt ½ tablespoon butter in a medium skillet over medium heat. Add one sandwich and
cook, flipping once, until golden brown on both sides. Cook remaining sandwich. Drizzle
with more honey and serve.