Between the berries, wine, and rustic presentation, this special dessert showcases Oregon bounty and food culture. Great for a special occasion or as the end to any wonderful meal. See Video
Recipe by Chadwick Boyd, food & lifestyle expert, TV host and author. He is the host of “Reel Food with Chadwick Boyd,” a groundbreaking, new food series bringing food entertainment to the pre-show in theaters nationwide. He also regularly appears on Food Network, the Harry Show, NBC, Fox, PBS and Lifetime showing modern home cooks how to cook with ease and style. Chadwick is a James Beard Journalism judge and helps organize the Southern Food Writing Conference and International Biscuit Festival. When not in the kitchen, Chadwick is most often found on Delta jets in constant pursuit of the best biscuits, listening to Dolly Parton’s Greatest Hits, or cooking with berries while drinking Oregon Pinot.
For more great recipes from Chadwick visit facebook.com/ChadwickBoyd