Blackberry Root Beer Float Popsicles

These popsicles wow with ripe blackberry and sweet vanilla flavors. The berries get mashed up with the softened ice cream, giving the finished Blackberry Root Beer Float Popsicles a beautiful color and some texture, too.

Recipe by Molly from

blackberry root beer float recipe


3-4 oz ripe blackberries. fresh or frozen, thawed
1 to 1.5 cup vanilla ice cream, slightly softened
1 cup root beer


Step 1
In a medium-sized bowl, mash the blackberries with a fork until smushed but chunky. Add the ice cream and gently mash to combine, leaving some white streaks here and there.

Step 2
Use a small spoon or fork to distribute the blackberry ice cream mixture into popsicle molds (I got 6 pops out of the mixture), leaving about an inch or two of space at the top of the mold.

Step 3
Pour the root beer into the molds to top them off, pushing the ice cream down with a fork to evenly distribute, if necessary.

Step 4
Place popsicle sticks in the molds and freeze the popsicles for a few hours, until firm.

If you need to, run the molds under a bit of hot water to loosen the popsicles before enjoying!