Sturdy winter greens, hearty red bulgur, roasted root vegetables, crunchy nuts, and creamy chevre —all topped off with tangy-sweet Oregon blackberry vinaigrette! This easy and portable Oregon Blackberry Winter Salad In a Jar is not only so beautiful that it practically begs to be eaten, but it’s also packed to the rim with nutrition and flavor. Best of all, it won’t wilt in the dressing. Bring this to work to help you hit your health goals and save money; or bring it to a picnic, party, or potluck.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog