Cool down with these healthy, protein rich Raspberry Blackberry Greek Yogurt Popsicles made with frozen Oregon berries, or serve them for breakfast to start the day with plenty of fuel.
Raspberry Blackberry Greek Yogurt Popsicles
2 C frozen, thawed blackberries or raspberries
¼ C powdered sugar
16 oz honey-flavored Greek-style yogurt
Combine berries with powdered sugar in a blender or food processor, pulse until smooth to make purée.
Spoon half the yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
Spoon into popsicle molds, add the rest of the purée, then the rest of the yogurt.
Push in popsicle sticks and freeze until solid.