Slow Cooker Berry Cider

Slow Cooker Berry Cider, made with spiced apple cider and frozen Oregon berries, is a heavenly hot crockpot party punch that’s perfect for the holidays!

Recipe by Krissy from the Self Proclaimed Foodie Blog
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slow cooker berry cider self proclaimed foodie

Ingredients

4 C spiced apple cider
2 C frozen Oregon raspberries
2 C frozen Oregon Marion blackberries
1 C whipped cream
cinnamon
Optional: spiced rum or vodka

Preparation

Step 1
Combine spiced apple cider and frozen Oregon berries in the crockpot and heat on high for one hour.

Step 2
Strain hot cider through a fine mesh sieve and add strained cider back to the crockpot.

Step 3
Keep berry cider on warm or low setting (depending on how hot you want it).

Step 4
Top with whipped cream and cinnamon to serve.

Step 5
To make a spiked hot berry cider, serve along with your favorite spiced rum or vodka!