Balsamic Roasted Marionberry Bruschetta

Roasted berries and creamy burrata cheese are a delicious combination in Balsamic Roasted Marionberry Bruschetta. You can use Oregon Blackberries, Marionberries, or Oregon Raspberries in this tangy, tasty appetizer.

Recipe by Kaleigh McMordie

oregon berries lively table balsamic roasted berry bruschetta


1 cup frozen blackberries, raspberries, or both
2 tablespoon balsamic vinegar, plus more for drizzling
1 teaspoon olive oil, plus more for drizzling
Pinch sea salt
Pinch freshly ground black pepper
4 basil leaves, thinly sliced
1 ball (about 4 ounces) burrata or fresh mozzarella cheese
1 whole grain baguette, sliced thinly


Step 1
Preheat oven to 400°F. Place frozen berries in a small baking dish or on baking sheet lined with parchment. Coat berries with olive oil and balsamic. Sprinkle with salt and pepper.

Step 2

Roast berries for about 15 minutes. Remove from oven and let cool slightly.

Step 3

Meanwhile, Cut the baguette into slices and place on a separate baking sheet. Toast in the oven for about 10 minutes.

Step 4

If using a baking dish, place burrata directly in the center of the berries. If you are using a baking sheet, transfer berries to a serving dish and place the burrata in the center. Drizzle lightly with oil and balsamic and sprinkle with basil.

Step 5
Serve with toasted baguette slices.