Blackberry and Hazelnut Smoothie

This Blackberry and Hazelnut Smoothie combines two of the Pacific Northwest’s favorite pairs, Oregon Blackberries and Oregon Hazelnuts. Coconut milk provides a creamy taste, and a pinch of cinnamon sweetens the deal adding a warming flavor to this vegan smoothie.

Recipe by Kate

oregon berries vegukate blackberry hazelnut smoothie


1 ½ C Oregon Berries frozen blackberries or marionberries
1 can full-fat coconut milk
¼ t cinnamon
3 T hazelnut butter
1 T chia seeds
¼ C fresh hazelnuts, to garnish
2 T coconut flakes, to garnish


Step 1
Combine all ingredients, except fresh hazelnuts and coconut flakes, in a high-speed blender.

Step 2
Blend on high for 45-60 seconds, or until smooth and creamy.

Step 3
Pour into two glasses and garnish with fresh hazelnuts and coconut flakes. Enjoy!