The subtle flavor of mint doesn’t overpower the frozen Oregon blackberries but works with them to create a delicious treat. This recipe for Blackberry Mint Ice Cream uses an ice cream machine to give it the creamiest texture.
Recipe by Staci craftystaci.com
3 Cups half and half
1 can (14 oz) sweetened condensed milk
2 pints blackberries (fresh, frozen, or a mixture of both)
½ Cup mint leaves, chopped
Step 1
Purée the berries and mint in the blender. Add a cup of the half and half if it needs some liquid in order to blend properly.
Step 2
Add the remaining half and half and the condensed milk.
Step 3
Freeze, following your ice cream maker’s instructions.