Raspberry Coconut Smoothie

Vibrant raspberries take on a softer tone with the help of creamy, delicious coconut. This recipe for a Raspberry Coconut Smoothie uses unsweetened coconut milk and is vegan. Choose frozen Oregon raspberries and make this smoothie year-round!

raspberry coconut smoothie


1 Cup frozen raspberries, plus more for serving
¾ Cup unsweetened coconut milk non-dairy beverage (not canned coconut milk)
2 teaspoons honey
½ teaspoons vanilla extract
Toasted unsweetened coconut, optional


Step 1
In a blender, puree berries, milk, honey, and vanilla until very smooth.

Step 2
Top with extra berries and toasted coconut, if desired.