This easy Two Ingredient Sugar Cookie Frozen Berry Cobbler is made with just 2 ingredients – Kirkland Signature Three Berry Blend (frozen Oregon blackberries, Washington Raspberries, and PNW Blueberries) & sugar cookie dough. The perfect crowd-pleasing dessert for summer parties, holidays, potlucks, or when you’re just craving a berry delicious dessert!
Recipe by Gina from Healthy Little Vittles blog – healthylittlevittles.com
2-3 cups of frozen mixed berries (see notes)
1 package of sugar cookie dough
Optional: Vanilla ice cream or whipped cream
Step 1
Preheat the oven to 400°F.
Step 2
Spread the frozen mixed berries evenly in your chosen size baking dish (see notes).
Step 3
Place the sugar cookie dough spaced evenly over the berries. Don’t worry about covering every inch—the gaps allow the berries to bubble through while baking.
Step 4
Bake for about 40 minutes or until the berries are bubbling and the cookie topping is golden brown.
Step 5
Allow the cobbler to cool for at least 15 minutes before serving so the filling can slightly thicken. Serve with vanilla ice cream or whipped cream and ENJOY (on repeat)!