Classic, creamy, and crowd-pleasing – A balanced smoothie where the tanginess of yogurt meets the sweet-tart punch of mixed berries. This recipe for a Berries and Cream Smoothie uses Oregon blackberries in a frozen three berry blend, the most accessible way to buy frozen berries!
Recipe by Homemade
1 cup milk (dairy or non-dairy)
1 cup Tillamook Oregon Marionberry Lowfat Yogurt
1 ½ cups frozen Three Berry Blend (Blackberries, raspberries, and blueberries)
1 tablespoon maple syrup
½ teaspoon vanilla extract
Pinch of salt
Step 1
Add milk, yogurt, berries, honey, vanilla and salt to the base of a blender.
Step 2
Blend until creamy and smooth. If it’s too thick, add more milk 1-2 tablespoons at a time until you reach your desired thickness.