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No-Cook Blackberry Vanilla Vegan Pudding

Yield Makes 2 servingsTime Prep: 10 minutes | Chill: 6 hours | Total: 6 hours 10 minutes

This is a quick and easy no-cook recipe that you can make in your blender! No-Cook Blackberry Vanilla Vegan Pudding is a delicious dessert filled with good-for-you ingredients, including sweet Oregon blackberries. This is a really smooth, soaked cashew, blackberry, vegan pudding recipe that thickens overnight in the refrigerator to be so thick and creamy!

Recipe by Elaine from Eating by Elaine blog – eatingbyelaine.com

oregon berries eating by elaine no cook blackberry vanilla vegan pudding

Ingredients

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Preparation

For recipe please visit:

eatingbyelaine.com