These Blackberry Mini Baked Cake Donuts are the cutest sweet breakfast treat! They are baked in the oven so there’s no heavy oils or frying involved. The light and fluffy gluten-free cake batter is made with real Oregon blackberries and doesn’t contain any eggs or dairy. After they are baked and cooled, they are dipped in blackberry white chocolate for extra deliciousness.
Recipe by Gina from Healthy Little Vittles blog – healthylittlevittles.com