Blackberry Sous Vide Infused Vodka makes the perfect base for a delicious Blackberry Lemon Drop Martini. This tart and tangy cocktail is made extra flavorful by the Oregon blackberry infused vodka & a sugar rim.
Recipe by Erin from Platings and Pairings Blog platingsandpairings.com
2 Cups frozen blackberries
2 Cups vodka
2 Cups Blackberry Sous Vide Infused Vodka
1/2 Cup freshly squeezed lemon juice
1/4 Cup superfine sugar
Ice
Blackberry Sous Vide Infused Steps
Step 1
Set the Sous Vide Precision to 135 degrees.
Step 2
Place berries into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar.
Step 3
Cook for 3 hours.
Step 4
Strain and chill.
Blackberry Lemon Drop Cocktail Steps
Step 1
Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice.
Step 2
Pour into martini glasses and garnish with lemon slices or frozen blackberries.