This elegant salad features layers of bacon, quinoa, and roasted butternut squash. It’s topped with blackberries and drizzled with a tasty, light vinaigrette! Don’t have fresh berries on hand? Our Layered Holiday Kale Berry Salad uses thawed Oregon Marionberries and can be served year-round. Omit the bacon to make it vegetarian!
Recipe by Sandy from Reluctant Entertainer Blog