Dress up summer dinners with this sweet and spicy Raspberry Mango Lime Salsa or serve with chips at your next gathering! Oregon Raspberries pair perfectly with ripe mango in this delicious salsa.
Recipe by Suzannah from create-enjoy.com
Raspberry Mango Lime Salsa
Ingredients
¼ Cup red onion, minced
¼ Cup cilantro, minced
1 jalapeño, minced (about 1/4 c.)
Juice and pulpy bits of 1 large (or 2 small) limes
2 Cups fresh or frozen raspberries (get them out of the freezer while you chop the other ingredients so they can begin to thaw, but they soften pretty fast)
1/2 Cup mango, chopped
Preparation
Step 1
Combine all ingredients except mango in a mixing bowl.
Step 2
Stir so raspberries begin to break apart.
Step 3
Add mango chunks last, stirring gently but not too much so the bright orange color is still apparent.
Step 4
Enjoy!! Serve with plantain or corn chips as a dip, or with fish or chicken as a salsa topping.