vegan
Wholesome enough for breakfast but sophisticated enough for dessert — what more could you want from a blintz? This recipe for Blackberry Mascarpone-Ricotta Blintzes has a creamy mascarpone-ricotta filling and a warm Oregon blackberry compote, these delicate pancakes are perfect for lazy weekend mornings and fancy brunch parties alike.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Need to thaw your blackberries or raspberries in a hurry? Check out this quick defrost technique for the ultimate fresh picked flavor! Works great for Marionberries, Boysenberries and Black Raspberries too!
This recipe for an Oregon Blackberry Grilled Chicken features a tangy BBQ sauce using Oregon blackberries. Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this Blackberry BBQ sauce will have you wanting to grill all summer long!
Recipe by Chef Gregory Gourdet of Kann Winter Village
This recipe for an Oregon Blackberry Shrub is a non-alcoholic syrup made of a combination of Oregon blackberries, sugar and vinegar and garnished with lime and mint. Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this is the perfect zero proof drink to enjoy all summer long!
Recipe by Chef Gregory Gourdet of Kann Winter Village
This recipe for Blackberry Spoon Cake is one of the simplest and most delicious spoon cakes you’ll ever make! Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this is the perfect dessert to bring to any BBQ or summer picnic! You can use fresh or frozen Oregon blackberries for this recipe.
Recipe by James Beard Award Winning Author, Chef Gregory Gourdet of Kann Restaurant
A ginger and star anise-spiked blackberry jello may not be a traditional dumpling filling, but once you taste these Oregon blackberry xiao long bao (Shanghai-style soup dumplings) you’ll wonder how you ever lived without them! Meat-filled xiao long bao are usually dipped in Chinese vinegar, but you could serve these with melted vanilla ice cream or alone from a spoon.
Recipe by Heather Arndt Anderson from voodooandsauce.com
We firmly believe in the old adage, “if it ain’t broke, don’t fix it;” that’s why we love vintage recipes so much, especially this one for Blackberry Cream Pie. This recipe comes from the Neighborhood Cook Book, a charity cookbook published in Portland in 1912. Cream pies are similar to buttermilk pies and sugar pies, and this one perfectly showcases Oregon’s favorite berry, 100+ hundred years and counting.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Lightly sweetened baked oatmeal with juicy Oregon blackberries and a walnut brown sugar crumble topping is an easy make-ahead breakfast and a delicious way to start your day! This delicious blackberry crumble baked oatmeal is a breakfast with special dessert-like qualities, but is nutritious enough to eat every day!
Recipe by Kaleigh from livelytable.com
With a tender, buttery dough and luscious Oregon blackberry glaze, these Blackberry Glazed Baked Doughnuts are as delicious as they are pretty. Best of all, they’re baked — no messy frying cleanup required.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These easy and beautiful pastries are the ultimate cross between an old-fashioned cinnamon twist doughnuts and a blackberry babka, jazzed up with Oregon marionberries and cardamom sugar. This recipe for Marionberry Cardamom Twist Doughnuts is perfect for breakfast or tea time!
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These yummy Peanut Butter & Marionberry Jam Rice Krispies Treats combine two childhood favorites into one sensational treat — and using jam made with antioxidant-rich Oregon blackberries and raspberries means it’s good for grown-up bodies, too.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These scrumptious Oregon Blackberry Cheese Turnovers use just five ingredients and only dirty up one bowl, and freezer shortcuts like store-bought puff pastry make these pastries a snap to put together. Pretty much any white cheese works here: we used the slightly pungent Willamette Valley Cheese Company fontina, but sharp white cheddar, or brie would all work beautifully. Even a milder cheese like Monterey jack or mozzarella would be delicious — just make sure to use sweet, juicy Oregon blackberries for the best berry taste!
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Sturdy winter greens, hearty red bulgur, roasted root vegetables, crunchy nuts, and creamy chevre —all topped off with tangy-sweet Oregon blackberry vinaigrette! This easy and portable Oregon Blackberry Winter Salad In a Jar is not only so beautiful that it practically begs to be eaten, but it’s also packed to the rim with nutrition and flavor. Best of all, it won’t wilt in the dressing. Bring this to work to help you hit your health goals and save money; or bring it to a picnic, party, or potluck.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These sticky-sweet and savory Marionberry-Bacon Baked beans are a cinch to make in a pressure cooker, but they’re equally easy in an oven (or a low grill on dying coals). Whether you prefer them on toast (like Brits), with brown bread (like Bostonians) or with barbecue (like Southerners), Oregon marionberries provide the perfect balance of sweet and tart that any good baked beans recipe needs.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
With sticky-savory blackberry barbecue sauce and bright, quick-pickled onions, these simple vegan Oregon Blackberry Barbecue Tofu Sandwiches will appeal to all! This barbecue tofu is also great as a rice (or rice noodle) bowl for those who eat gluten-free.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
This Blackberry and Hazelnut Smoothie combines two of the Pacific Northwest’s favorite pairs, Oregon Blackberries and Oregon Hazelnuts. Coconut milk provides a creamy taste, and a pinch of cinnamon sweetens the deal adding a warming flavor to this vegan smoothie.
Recipe by Kate vegukate.com
Oregon Blackberries are the star of this sweet summer salad. Made with fresh baby greens, juicy cherry tomatoes, vibrant edible flowers, sweet sugar snap peas, creamy avocado, and a delicious garlic tahini dressing, this Blackberry and Tahini Summer Salad is bursting with seasonal flavors.
Recipe by Kate vegukate.com
The “nice cream” in these bars is made with cashews and coconut milk, and it complements the Oregon blackberries perfectly! It all sits on top of a chocolate-macadamia crust for a perfect frozen, no-bake, vegan treat!
Recipe by Julie Resnick thefeedfeed.com
Try this Blackberry Moscow Mule with Elderflower for a delicious twist on the traditional cocktail. Fresh Oregon blackberries, lime juice, vodka and ginger beer combine with the essence of elderflower in this delightful, refreshing drink.
Recipe by Erin from Platings and Pairings Blog platingsandpairings.com
This light and refreshing Marionberry White Sangria is more herbal than sweet, making it perfect for warm summer nights. But using frozen marionberries means it can be enjoyed all year round! Freezing flowers in ice cubes keeps them from floating into your mouth while you sip, and it looks gorgeous in your glass.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Slow Cooker Berry Cider, made with spiced apple cider and frozen Oregon berries, is a heavenly hot crockpot party punch that’s perfect for the holidays!
Recipe by Krissy from the Self Proclaimed Foodie Blog
selfproclaimedfoodie.com
This twist on a Tequila Sunrise uses a triple berry syrup instead of grenadine and just a squeeze of fresh orange for orange juice. Oregon black raspberries, blackberries and raspberries make this Martian Sunrise Cocktail delicious and unique!
Recipe by Jenni Bost from A Well Crafted Party Blog
awellcraftedparty.com
This Blackberry Crisp Cocktail is the ultimate before or after dinner drink. Inspired by the classic dessert, the richness of the Oregon blackberries and warmth of cinnamon are the perfect flavor combination, especially in a glass.
Recipe by Staci from the Crafty Staci Blog
craftystaci.com
Nancy Zaslavsky’s recipe uses a variety of chilies and citrus fruits to create this zesty Blackberry-Citrus Table Salsa for your next get-together. You can use fresh or frozen blackberries in this version of a berry salsa, so make this next Taco Tuesday the best one yet. Blackberry Salsa for the win!
Dress up summer dinners with this sweet and spicy Raspberry Mango Lime Salsa or serve with chips at your next gathering! Oregon Raspberries pair perfectly with ripe mango in this delicious salsa.
Recipe by Suzannah from create-enjoy.com
Start your day with an antioxidant boost! This Berry Bliss Smoothie doubles up on the berries, maximizing the health benefits, while delivering ripe, remarkable Oregon berry flavor. And bonus, this recipe is vegan and paleo!
Recipe by Annie naturalsweetrecipes.com
This vegan ‘cheesecake’ gets it’s gorgeous color and incredible depth of flavor from frozen Oregon raspberries & blackberries . In addition to being vegan, this recipe is gluten-free and no-bake! It’s the perfect summer (or anytime) dessert.
Recipe by Julie Resnick, FEEDFEED Co-Founder
thefeedfeed.com
Classic Blackberry Hand Pies are the on-the-go treat that pleases everyone! These are made with almond meal, adding a little protein boost to the delicious berries inside and making them a gluten-free treat! This recipe uses frozen Oregon blackberries to capture that fresh-picked taste all year long.
By Yvonne from triedandtasty.com
This hearty vegan and gluten-free Radicchio Salad with Raspberry and Tarragon Dressing can be served as an entrée. Bitter radicchio is balanced by dates, squash, lentils, and a super fresh Oregon raspberry dressing.
In the mood for a more exotic smoothie? Ginger, basil and a hint of vanilla make this blackberry smoothie as refreshing as a calm, tropical evening. This vegan smoothie is made with coconut milk or soymilk, so blend one up for breakfast or a snack!
This aromatic, refreshing gin-based Summer Blackberry Crush Cocktail will make happy hour extra happy!
Jazz up, or rather, razz up, your lemonade! Fresh mint makes this refined raspberry lemonade the perfect refreshing summer drink! Choose Oregon Raspberries for that premium flavor and color!
Vibrant raspberries take on a softer tone with the help of creamy, delicious coconut. This recipe for a Raspberry Coconut Smoothie uses unsweetened coconut milk and is vegan. Choose frozen Oregon raspberries and make this smoothie year-round!
A refreshing, deeply flavored cocktail, this recipe for a Blackberry Martini, crafted by renowned Portland mixologist Lucy Brennan, uses a delicious blackberry purée that can be made with fresh or frozen Oregon blackberries. Use your favorite vodka, some fresh squeezed lemons and blackberries to make the perfect drink.
Great for breakfast, snack, or dessert, protein packed quinoa acts as a great stage for sweet Oregon raspberries, coconut, and cocoa nibs. Make this Coconut Quinoa with Raspberries in advance for a quick and easy breakfast.
A necessary staple in every kitchen, berry purée can be added to everything from yogurt to salad dressings, to lemonade, to ice cream. You can use this recipe to make a raspberry purée , a blackberry purée , or a mixed berry purée with fresh, frozen, or canned Oregon berries. Keep it on hand and elevate every meal!
Delicious, nutrient-packed morning fuel in just one bowl! This Blackberry Smoothie Bowl recipe includes frozen Oregon Blackberries, almond milk, almond butter and honey, making it a tasty way to start your morning off right.
Fold into dressings, spread over cream cheese on toast, dress up your roasts, this Raspberry Cranberry Sauce with Orange & Ginger can do it all! Think beyond Thanksgiving Cranberry Sauce and use it all year long as a Cranberry Raspberry Chutney to add some zip to roasted turkey, grilled chicken, or your favorite burger.