Gluten-Free
Wholesome enough for breakfast but sophisticated enough for dessert — what more could you want from a blintz? This recipe for Blackberry Mascarpone-Ricotta Blintzes has a creamy mascarpone-ricotta filling and a warm Oregon blackberry compote, these delicate pancakes are perfect for lazy weekend mornings and fancy brunch parties alike.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Need to thaw your blackberries or raspberries in a hurry? Check out this quick defrost technique for the ultimate fresh picked flavor! Works great for Marionberries, Boysenberries and Black Raspberries too!
This recipe for an Oregon Blackberry Grilled Chicken features a tangy BBQ sauce using Oregon blackberries. Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this Blackberry BBQ sauce will have you wanting to grill all summer long!
Recipe by Chef Gregory Gourdet of Kann Winter Village
This recipe for an Oregon Blackberry Shrub is a non-alcoholic syrup made of a combination of Oregon blackberries, sugar and vinegar and garnished with lime and mint. Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this is the perfect zero proof drink to enjoy all summer long!
Recipe by Chef Gregory Gourdet of Kann Winter Village
This recipe for Blackberry Spoon Cake is one of the simplest and most delicious spoon cakes you’ll ever make! Created by Chef Gregory Gourdet for a bright and berry-ful summer menu, this is the perfect dessert to bring to any BBQ or summer picnic! You can use fresh or frozen Oregon blackberries for this recipe.
Recipe by James Beard Award Winning Author, Chef Gregory Gourdet of Kann Restaurant
A ginger and star anise-spiked blackberry jello may not be a traditional dumpling filling, but once you taste these Oregon blackberry xiao long bao (Shanghai-style soup dumplings) you’ll wonder how you ever lived without them! Meat-filled xiao long bao are usually dipped in Chinese vinegar, but you could serve these with melted vanilla ice cream or alone from a spoon.
Recipe by Heather Arndt Anderson from voodooandsauce.com
We firmly believe in the old adage, “if it ain’t broke, don’t fix it;” that’s why we love vintage recipes so much, especially this one for Blackberry Cream Pie. This recipe comes from the Neighborhood Cook Book, a charity cookbook published in Portland in 1912. Cream pies are similar to buttermilk pies and sugar pies, and this one perfectly showcases Oregon’s favorite berry, 100+ hundred years and counting.
Recipe by Heather Arndt Anderson from voodooandsauce.com
Lightly sweetened baked oatmeal with juicy Oregon blackberries and a walnut brown sugar crumble topping is an easy make-ahead breakfast and a delicious way to start your day! This delicious blackberry crumble baked oatmeal is a breakfast with special dessert-like qualities, but is nutritious enough to eat every day!
Recipe by Kaleigh from livelytable.com
With a tender, buttery dough and luscious Oregon blackberry glaze, these Blackberry Glazed Baked Doughnuts are as delicious as they are pretty. Best of all, they’re baked — no messy frying cleanup required.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These easy and beautiful pastries are the ultimate cross between an old-fashioned cinnamon twist doughnuts and a blackberry babka, jazzed up with Oregon marionberries and cardamom sugar. This recipe for Marionberry Cardamom Twist Doughnuts is perfect for breakfast or tea time!
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These yummy Peanut Butter & Marionberry Jam Rice Krispies Treats combine two childhood favorites into one sensational treat — and using jam made with antioxidant-rich Oregon blackberries and raspberries means it’s good for grown-up bodies, too.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These scrumptious Oregon Blackberry Cheese Turnovers use just five ingredients and only dirty up one bowl, and freezer shortcuts like store-bought puff pastry make these pastries a snap to put together. Pretty much any white cheese works here: we used the slightly pungent Willamette Valley Cheese Company fontina, but sharp white cheddar, or brie would all work beautifully. Even a milder cheese like Monterey jack or mozzarella would be delicious — just make sure to use sweet, juicy Oregon blackberries for the best berry taste!
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Sturdy winter greens, hearty red bulgur, roasted root vegetables, crunchy nuts, and creamy chevre —all topped off with tangy-sweet Oregon blackberry vinaigrette! This easy and portable Oregon Blackberry Winter Salad In a Jar is not only so beautiful that it practically begs to be eaten, but it’s also packed to the rim with nutrition and flavor. Best of all, it won’t wilt in the dressing. Bring this to work to help you hit your health goals and save money; or bring it to a picnic, party, or potluck.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
These sticky-sweet and savory Marionberry-Bacon Baked beans are a cinch to make in a pressure cooker, but they’re equally easy in an oven (or a low grill on dying coals). Whether you prefer them on toast (like Brits), with brown bread (like Bostonians) or with barbecue (like Southerners), Oregon marionberries provide the perfect balance of sweet and tart that any good baked beans recipe needs.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
With sticky-savory blackberry barbecue sauce and bright, quick-pickled onions, these simple vegan Oregon Blackberry Barbecue Tofu Sandwiches will appeal to all! This barbecue tofu is also great as a rice (or rice noodle) bowl for those who eat gluten-free.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
Try this Blackberry Moscow Mule with Elderflower for a delicious twist on the traditional cocktail. Fresh Oregon blackberries, lime juice, vodka and ginger beer combine with the essence of elderflower in this delightful, refreshing drink.
Recipe by Erin from Platings and Pairings Blog platingsandpairings.com
This light and refreshing Marionberry White Sangria is more herbal than sweet, making it perfect for warm summer nights. But using frozen marionberries means it can be enjoyed all year round! Freezing flowers in ice cubes keeps them from floating into your mouth while you sip, and it looks gorgeous in your glass.
Recipe by Heather Arndt Anderson from the Voodoo and Sauce Blog
voodooandsauce.com
This entrée salad of Seared Salmon with Blackberry Sauce and Couscous packs in all the protein and nutrients you need for a healthy meal! The tangy blackberry sauce is made with frozen blackberries and pomegranate molasses, and the couscous and chopped pistachios provide great texture.
Slow Cooker Berry Cider, made with spiced apple cider and frozen Oregon berries, is a heavenly hot crockpot party punch that’s perfect for the holidays!
Recipe by Krissy from the Self Proclaimed Foodie Blog
selfproclaimedfoodie.com
This twist on a Tequila Sunrise uses a triple berry syrup instead of grenadine and just a squeeze of fresh orange for orange juice. Oregon black raspberries, blackberries and raspberries make this Martian Sunrise Cocktail delicious and unique!
Recipe by Jenni Bost from A Well Crafted Party Blog
awellcraftedparty.com
This Blackberry Crisp Cocktail is the ultimate before or after dinner drink. Inspired by the classic dessert, the richness of the Oregon blackberries and warmth of cinnamon are the perfect flavor combination, especially in a glass.
Recipe by Staci from the Crafty Staci Blog
craftystaci.com
This Chilled Oregon Blackberry-Lime Soup brings out the best taste of frozen Oregon blackberries mixed with the citrus zip of fresh lime. It’s simple to make and has a light, refreshing taste that is both complex and satisfying. It can be made up to 3 days in advance or made without the yogurt and frozen up to one month ahead. Recipe adapted from The Berry Bible by Janie Hibler, and originally created by Chef Phillipe Boulot.
Give your apple butter some extra tang with frozen Oregon raspberries. This Slow Cooker Raspberry Apple Butter recipe is a cinch to make and is absolutely delicious. Slather it on toast, pancakes or anything you like for a sweet treat all day long.
Step up your s’more game or add some WOW to your hot chocolate with our homemade Raspberry Swirl Marshmallows! This homemade marshmallow recipe using Oregon Raspberries makes a large batch so you can share as a gift or keep it all for yourself.
This sweet and tangy appetizer is sure to be the hit of any gathering. Our recipe for Hoisin and Blackberry Glazed Chicken Cocktail Meatballs can be made in just a few easy steps. They use frozen Oregon Blackberries so you can make them anytime!
This Mediterranean-inspired salad is packed with protein and antioxidants, and it’s absolutely delicious. With chicken Italian sausage, red pepper and fresh or frozen Oregon blackberries this blackberry quinoa salad is the perfect side-dish or filling lunch!
Nancy Zaslavsky’s recipe uses a variety of chilies and citrus fruits to create this zesty Blackberry-Citrus Table Salsa for your next get-together. You can use fresh or frozen blackberries in this version of a berry salsa, so make this next Taco Tuesday the best one yet. Blackberry Salsa for the win!
A reduction of red wine and blackberry preserves perfectly complements the tender, juicy steak in this Peppered Filet Mignon with Blackberry Glaze. Oregon Blackberries shine when paired with a perfectly cooked steak!
A little salty, a little sweet, this Baked Feta with Honey, Blackberry and Mint dish works perfectly as a shared appetizer or snack. Blackberry Baked Feta with Oregon Blackberries is sure to impress!
Savory pork tenderloin gets an update on flavor from rich balsamic vinegar and Oregon blackberries. This savory Blackberry Balsamic Herbed Pork Tenderloin is an impressive main course. Pair it with some Oregon Gamay or Pinot Noir!
Recipe by Leigh Anne Wilkes yourhomebasedmom.com
Dress up summer dinners with this sweet and spicy Raspberry Mango Lime Salsa or serve with chips at your next gathering! Oregon Raspberries pair perfectly with ripe mango in this delicious salsa.
Recipe by Suzannah from create-enjoy.com
Start your day with an antioxidant boost! This Berry Bliss Smoothie doubles up on the berries, maximizing the health benefits, while delivering ripe, remarkable Oregon berry flavor. And bonus, this recipe is vegan and paleo!
Recipe by Annie naturalsweetrecipes.com
These popsicles wow with ripe blackberry and sweet vanilla flavors. The berries get mashed up with the softened ice cream, giving the finished Blackberry Root Beer Float Popsicles a beautiful color and some texture, too.
Recipe by Molly from dunkandcrumble.com
This vegan ‘cheesecake’ gets it’s gorgeous color and incredible depth of flavor from frozen Oregon raspberries & blackberries . In addition to being vegan, this recipe is gluten-free and no-bake! It’s the perfect summer (or anytime) dessert.
Recipe by Julie Resnick, FEEDFEED Co-Founder
thefeedfeed.com
Classic Blackberry Hand Pies are the on-the-go treat that pleases everyone! These are made with almond meal, adding a little protein boost to the delicious berries inside and making them a gluten-free treat! This recipe uses frozen Oregon blackberries to capture that fresh-picked taste all year long.
By Yvonne from triedandtasty.com
This hearty vegan and gluten-free Radicchio Salad with Raspberry and Tarragon Dressing can be served as an entrée. Bitter radicchio is balanced by dates, squash, lentils, and a super fresh Oregon raspberry dressing.
Complex, elevated flavors pervade in this stunning dish that easy to make. Our recipe for Sheet Pan Halibut with Blackberry Glaze uses frozen Oregon blackberries, seeds removed, for a vibrant, smooth blackberry sauce. Dinner done with with Oregon Berries!
Transform your #TacoTuesdays with this delectable recipe for Pulled Chicken Tacos with Blackberry Mole. Made with frozen Oregon blackberries this special blackberry mole is sure to wow your taste buds!
What do Oregon berries and summertime have in common? That’s right…barbecue! Our recipe for Grilled Chicken with Blackberry BBQ Sauce will brighten any meal. You can use fresh, frozen, or canned Oregon blackberries and make this recipe year round. So fire up the grill and enjoy!
Curry powder and remarkable Oregon marionberries reinvent a classic, adding complex flavors to this Curried Chicken Salad with Marionberries. Served as salad or sandwich, your lunches are about to level up!
In the mood for a more exotic smoothie? Ginger, basil and a hint of vanilla make this blackberry smoothie as refreshing as a calm, tropical evening. This vegan smoothie is made with coconut milk or soymilk, so blend one up for breakfast or a snack!
This aromatic, refreshing gin-based Summer Blackberry Crush Cocktail will make happy hour extra happy!
Jazz up, or rather, razz up, your lemonade! Fresh mint makes this refined raspberry lemonade the perfect refreshing summer drink! Choose Oregon Raspberries for that premium flavor and color!
Vibrant raspberries take on a softer tone with the help of creamy, delicious coconut. This recipe for a Raspberry Coconut Smoothie uses unsweetened coconut milk and is vegan. Choose frozen Oregon raspberries and make this smoothie year-round!
A refreshing, deeply flavored cocktail, this recipe for a Blackberry Martini, crafted by renowned Portland mixologist Lucy Brennan, uses a delicious blackberry purée that can be made with fresh or frozen Oregon blackberries. Use your favorite vodka, some fresh squeezed lemons and blackberries to make the perfect drink.
This super tasty, classic shortbread (gluten-free thanks to almond flour) uses blackberry jam for big berry taste. These Swedish Almond and Blackberry Shortbread cookies are the perfect match for an afternoon tea or as an anytime snack!
Great for breakfast, snack, or dessert, protein packed quinoa acts as a great stage for sweet Oregon raspberries, coconut, and cocoa nibs. Make this Coconut Quinoa with Raspberries in advance for a quick and easy breakfast.
Take your oatmeal game from blah to bling! This heart-healthy play on a muffin is loaded with berries, and yields enough to freeze for later! Blackberry Baked Oatmeal is an easy and healthy on-the-go breakfast that packs great blackberry flavor and tons of nutrition. Use frozen Oregon Marionberries for an even bigger punch of flavor.
A necessary staple in every kitchen, berry purée can be added to everything from yogurt to salad dressings, to lemonade, to ice cream. You can use this recipe to make a raspberry purée , a blackberry purée , or a mixed berry purée with fresh, frozen, or canned Oregon berries. Keep it on hand and elevate every meal!
Delicious, nutrient-packed morning fuel in just one bowl! This Blackberry Smoothie Bowl recipe includes frozen Oregon Blackberries, almond milk, almond butter and honey, making it a tasty way to start your morning off right.
Cool down with these healthy, protein rich Raspberry Blackberry Greek Yogurt Popsicles made with frozen Oregon berries, or serve them for breakfast to start the day with plenty of fuel.
Fold into dressings, spread over cream cheese on toast, dress up your roasts, this Raspberry Cranberry Sauce with Orange & Ginger can do it all! Think beyond Thanksgiving Cranberry Sauce and use it all year long as a Cranberry Raspberry Chutney to add some zip to roasted turkey, grilled chicken, or your favorite burger.
Savory, rich chicken thighs transform alongside aromatic herbs and blackberries. Our recipe for Pan-Roasted Chicken Thighs with Blackberries & Thyme uses frozen Oregon blackberries for ultimate flavor.